Monday, November 22, 2010

I'm in charge of potatoes for Thanksgiving.

Poole’s Diner Thanksgiving Recipe Featured in GQ Magazine | New Raleigh:

Sweet potato. Image via New Raleigh.

Poole’s Diner owner and Chef Ashley Christensen’s Twice-baked Sweet Potato recipe has been featured in this month’s A Man’s Guide to Thanksgiving in GQ Magazine.

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