Wednesday, February 23, 2011

How to Make Oatmeal . . . Wrong (Sigh, I knew it tasted too good to withstand scrutiny.)

How to Make Oatmeal . . . Wrong - NYTimes.com

Image via John Simon Daily.
 A more accurate description than “100% natural whole-grain oats,” “plump raisins,” “sweet cranberries” and “crisp fresh apples” would be “oats, sugar, sweetened dried fruit, cream and 11 weird ingredients you would never keep in your kitchen.”

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