“If itʼs on the menu at Bull City Burger and Brewery, we most likely will have made it from scratch or bought it locally,” said Gross. “Weʼll grind the beef daily, make the buns, make the mustard, make the ketchup, pickle the pickles and stuff our all-beef hotdogs. No corn syrup, no added hormones, no antibiotics and, we will focus on making the best burger and hotdog we can produce.”
Wednesday, February 23, 2011
Bull City Burger and Brewery sounds like it will be a must-visit when making the trip to see Bulls.
We want a Golden Bull! | Carpe Durham: