Saturday, April 2, 2011

Campbell's of #Fuquay (I'm a sucker for converted trailer diners.)

Cary News | At Campbell's, a healthy plate of food and talk before sunrise:

'The city is growing, but the one thing that keeps people connected is little places like this,' said Wesley Tutor, who first came to Campbell's as a young child 40 years ago. 'Most of your local people that keep the small-town community alive come through here.'
I'd try it for breakfast tomorrow (despite having heard they have pork brains on the menu, an item that makes any eatery suspect in my book) except they're closed on weekends.

WRAL taped a piece about Campbell's couple years ago. 
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