Back. And there are some comments by Achewood regulars now to help me with the inside baseball stuff. Now, I'm from CT, but seafood averse, so I may just not be aware of a particular style; however, nutmeggers, as the panel suggests they might, do not eat raw, unprepared fish. Connecticut-style lobster rolls though are more plain than Maine-style, so perhaps that's the touchstone here? The other way I'm reading this is Connecticut is devoid of any sort of style or regional flavor. This may be true. We're a flinty, pilgrimish lot accustomed to the harsh reality of rocky soil and less than ideal climate for agriculture.
Also, gynecomastia, also referenced in the panel is essentially Moob Disorder.